February has always been associated with hearts - chocolate, candy, paper. We all know how important it is to take care of our hearts, but do we actually know what we need to do? Armed with some basic information, like the four “Fs,” we can all make sure we keep our tickers ticking.
Fats: We've all heard that fat is bad for your heart. Well, not all fats are created equal, and knowing which ones help and which ones might not can make choosing a little simpler.
Saturated fats contribute to elevating bad cholesterol levels which can put us at risk for heart disease. Saturated fats may increase the chance that our arteries become blocked and prevent healthy blood flow to and from our hearts. Sources of saturated fats are mainly animal products, such as whole milk and whole milk dairy items, sausage, bacon, lard, items such as baked goods made with palm or coconut oils. Synthetic, trans fats have been shown to also increase the bad cholesterol levels, decrease good cholesterol levels, and increase your chance of developing heart disease. Unsaturated fats are those that provide benefit to our heart by improving the good cholesterol levels. Sources of unsaturated fats are nuts and nut butters (peanut, soy nut, almond nut), avocado, olives and olive oil, fish, vegetable oils, soft tub margarine. The fats in fish called omega-3 fatty acids have been shown to lower blood pressure and help prevent heart disease. What we as consumers need to know is that by focusing our consumption of fats from the unsaturated category, we are taking good care of our hearts.
Fiber: Fiber is nature's scrub brush, it helps to clean out our digestive tract, right, so how does it help our heart? Fiber actually attaches itself to cholesterol to bring it out of the body. So in a way, increasing your fiber through whole grains, fresh fruits and fresh vegetables will increase the likelihood that your arteries are nice and clean, too.
Flavoring: Do we have a salt shaker on the table? Do we add salt to our food before we taste it? Are there a lot of packages in the cabinets, but not a lot of color in the refrigerator? Salt and products that contain salt, can negatively impact our blood pressure and therefore impact how hard our heart has to work. By eating food that is closer to its natural state, fresh fruits, fresh vegetables, and whole grains reduces the chances that items (salt or preservatives containing salt) have been added to our food.
Fitness: Your heart is a muscle and like any muscle it needs to be challenged. If we don't work this muscle, it, like any other muscle in our body, becomes weak. Considering this is one of the most important muscles that keeps you alive, don't you want it to be pretty strong? So how do we strengthen our hearts and keep them healthy? Move, move, move. Moving means living an active lifestyle. Find ways to incorporate activity in your life besides just going to the gym. Keep that heart pumping by taking the stairs instead of the escalator, parking your car a little further from store entrances, getting up and taking breaks if you sit at a desk all day, going out to play.
Recipe
Pork tenderloin with apples and balsamic vinegar
Serves 4
Ingredients:
1 tablespoon olive oil
1 pound pork tenderloin, trimmed of all visible fat
Freshly ground black pepper, to taste
1 cup chopped onion
1/2 cup chopped apple
1 1/2 tablespoons fresh rosemary, chopped
1 cup low-sodium chicken broth
1 1/2 tablespoons balsamic vinegar
Directions
Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray.
In a large skillet, heat the olive oil over high heat. Add the pork and sprinkle with black pepper. Cook until the tenderloin is browned on all sides, about 3 minutes. Remove from heat and place in the prepared baking pan. Roast the pork for about 15 minutes, or until a food thermometer indicates 160 F (medium).
Meanwhile, add the onion, apple and rosemary to the skillet. Saute over medium heat until the onions and apples are soft, about 3 to 5 minutes. Stir in the broth and vinegar. Increase the heat and boil until the sauce has reduced, about 5 minutes.
To serve, place the pork on a large platter. Pour the onion-apple mixture over the top and serve immediately.