Broiled Chicken with Peppers Recipe

Check out this delicious and easy recipe for broiled chicken!

Ingredients:

·         1 russet potato, peeled and cut into 1-inch cubes

·         8 small skin-on, bone-in chicken thighs

·         1 heaping tablespoon dried Freshly ground pepper

·         3 tablespoons extra-virgin olive oil

·         1 medium onion, cut into 1-inch pieces

·         1 large green bell peppers, cut into 1½ inch pieces

·         6 Garlic cloves, smashed

·         4 to 6 pickled cherry peppers, seeded and sliced, plus ⅓ cup Brine

·         ¼ cup roughly chopped fresh parsley

Directions:

·   Preheat the broiler. Put the potato in a medium saucepan, cover with water and add 1 tablespoon salt. Bring to a simmer and cook until just tender, about 8 minutes. Drain well. 

·   Meanwhile, pat the chicken dry and sprinkle with the oregano, and salt and pepper to taste. Heat 2 tablespoons olive oil in a large cast-iron skillet over high heat. Add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate.

·   Add the potato to the skillet and cook, stirring, 3 minutes. Add the onion and bell pepper and cook until slightly soft, about 1 minute. Reduce the heat to medium; add the remaining 1 tablespoon olive oil and the garlic and cook 2 minutes. Add the cherry peppers and brine and cook, scraping up the pan with a wooden spoon, about 1 minute. Remove from the heat.

·   Return the chicken to the skillet and sprinkle with the parsley. Toss with tongs, then set the chicken skin-side up on top of the vegetables. Broil until the skin is crisp, 2 to 3 minutes

 

Nutritional Information:

Serves 4

Calories 611

Fat 42g

Saturated Fat 10g

Protein 38g

Carbohydrates 20g

Fiber 3g

Cholesterol 169mg

Sodium 243mg